YEAAAHHH ITS TIme again dudes and POOF MASTERS And animal lords and bacon demons! It is time for deadly talking and wild sounds to attack your ears. HERE IS A RECIPE FOR SOME SWEET CAKES!!! follow us on the internet! twitter @bartlol and @thenickycody get ya faces on our facebook page lololoLOLOL maybe some itunes love if you are feeling fresh.
- 125g packet chocolate cookies, roughly broken
- 75g unsalted butter, melted
- 85g dark chocolate, chopped
- 250g packet cream cheese
- 250g ricotta
- 2/3 cup (150g) caster sugar
- 250ml thickened cream
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Grease and line an 18cm (base measurement) springform pan. To make the base, place the cookies in a food processor or blender and process until it resembles coarse breadcrumbs. Add butter and continue to process until well combined.
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Remove the crumb mixture and, using your hands, press into the base of the prepared pan, until the surface is smooth and even. Cover and chill for 20 minutes.
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Meanwhile, place the chocolate in a small heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir occasionally until the chocolate melts and is smooth. Remove from the heat and cool to room temperature.
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Place the cream cheese, ricotta, and sugar in the bowl of an electric mixer and beat for a couple of minutes or until well combined. Add the thickened cream and continue beating for 5 minutes or until mixture is smooth and thick.
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Pour the mixture into the pan over the biscuit base and smooth the surface. Drizzle with the melted chocolate and swirl lightly with a knife to create ripple effect. Freeze for 2 hours or until solid.
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To serve, carefully remove the cheesecake from the pan. Serve immediately with cream or berries.
Direct download:
bag2.mp3
Category:
Comedy
-- posted at: 11:46am EDT